The definitive guide to creating the most mouthwatering burgers by the foremost authority on hamburgers (New York Times), Emmy Awardwinning filmmaker, YouTubes Burger Scholar, and author George Motzexpanded and updated with new and improved recipes

The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.

Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home.

Motzs cookbook takes readers on a regional tour of Americas best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsinas well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey.

• Trim Size: 7 12 x 9 12
• Page Count: 336
• Illustrations: 95 color photographs